Homemade Chicken and Dumplings (LYNCH FAMILY FAVORITE) | Rydel Lynch

Rydel Lynch:
"Back in the kitchen with my mama! This meal is so nostalgic, it's definitely a classic in my family. My mom has been making this since we were babies!! When she asked me what I wanted for my birthday dinner this year, with no hesitation I said, "CHICKEN AND DUMPLINGS!" 
THANKS FOR WATCHING!!! 😘 LOVE YOU MORE THAN UNICORNS! 🦄"

RECIPE
1 Rotisserie Chicken
2 boxes of Chicken Stock (1 qt ea)
2 8 oz cans of Cream of mushroom soup
1 stick of butter (Optional)
Dough to make dumplings
Spoonful chicken bouillon to taste
Salt and Pepper to taste

OUR FAVORITE SIDES
Mashed Potatoes
Corn
Peas
Cottage Cheese (JUST TRY!) 

SMALLER RECIPE
1 to 2 Cups of Chicken
1 Box of Chicken Stock
1 8oz can of Cream Of Mushroom Soup
1/2 stick of butter (Optional)
Dough to make dumplings
Sprinkle Chicken bouillon Seasoning to taste
Salt and Pepper to taste

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